How to make guacamole dip!


Gather all of your supplies!

Cut open the avocados, remove the pits, and peel the skin off. A trick to tell if an avocado is ripe: peel back the small stem at the top of the avocado. If green, good to go! Brown means overripe.

Add chopped 1/4 onion, 1/2 jalapeño pepper, and 1 tomato (here is where you put in the optional 1 clove garlic).

Garnish and serve with chips!


Watch the video: HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS


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