1. Take a large bowl and pour in the bourbon, juices, pumpkin puree, honey and spices. Stir well until all ingredients are combined.
2.Strain the mixture using a fine mesh strainer into a large pitcher. Refrigerate until it’s time to serve.
Before serving, stir in the ginger beer. Serve in glasses with ice for extra freshness and use cinnamon sticks, sage leaves, extra cinnamon or ginger for decor.