How to make asian-style stuffing

Toast raw peanuts with a tablespoon of oil over low heat until golden brown. Add onions until slightly translucent.

Add Chinese sausage, turkey giblets (optional), bacon, minced garlic,and minced ginger

Add drained shiitake mushroom, drained dried shrimp, and fried shallots.

Add soaked raw sticky rice, turkey juices (if available), stir, and cover over low heat for a minute or two to allow the rice to cook.

Add fried shallot. Continue to stir until rice is fully cooked, about 5-10 minutes.

Add green onion.

Add cilantro with heat off right before serving.

Ready to eat!

Watch the video: The Juicest Oven-Baked Stuffed Chinese Roast Chicken w. Glutinous Rice 糯米雞 Lor Mai Gai Recipe

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