How to bake pumpkin spice cupcakes


2 1/2 cup white sugar, 3/4 cup of soften butter, 1 can of solid pumpkin, 2 1/3 cups of all purpose flour, 1T pumpkin pie spice, 1T ground cinnamon, 3/4 tsp baking powder, 1/2 tsp groumd ginger, 1 cup of buttermilk, (Frosting) a package of cream cheese, 1/2 cup of softend butter, 4 cups of powdered sugar, 2tsp groumd cinnamon, 1 tsp vanilla extract


Watch the video: 2 INGREDIENT PUMPKIN SPICE MUFFINS!


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