Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.
Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.
Add milk to sugar and cocoa and mix.
Add butter to the milk, sugar and cocoa and mix.
Boil until soft stage, 5 minutes or 252°F.
Still together quickly
Pour into greased pan with parchment paper.
Let sit till cool.