How to make honey crunch pecan pie

Making the Filling

Pre-heat oven to 350

Gather Ingredients

Add in 4 eggs

Add in 1/4 cups of brown sugar

Add in 1/4 cup of Sugar

Add in half teaspoon of salt

1 cup of light corn syrup

3 tablespoons of melted butter

1 teaspoon of vanilla extract

Add in 1cup of chopped pecans

Mix well with spoon and put into unbaked pie shell

Bake for 35 min

Making the topping

Combine 1/3 cup brown sugar, 3 teaspoons of melted butter and 3 tablespoons of Honey. Cook over low heat in sauce pan for 2 min

Add in 1 1/2 pecan halves and coat on to pie

Watch the video: Chocolate Pecan Pie Recipe Demonstration -

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