How to make polenta blt appetizers


Gather supplies.

Slice polenta.

Fry polenta in a bit of butter or olive oil. Crisp up both sides.

Set crisped polenta slices on layer of paper towels to cool.

Slice tomatoes.

Layer: lettuce leaves on top polenta...

Add bacon....

Next, a tomato slice....

Use picks to hold all together.

Delicious!


Watch the video: CHEESY FRIED POLENTA CHIPS - By


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