How to make the best ever strawberry spinach salad

Wash all fruits and vegetables.

Preheat oven to 375

Dice onions.

Cut avocado into bit size pieces.

Cut strawberries into fourths(remove stems).

Toast bread in oven for 6-8 minutes until golden brown.

Combine spinach,onions,strawberries,and blueberries in a bowl.

Pour dressing on top of salad and mix well.

Take bread out of oven, wait for it to cool, and then slice to serve.

Top with avocado,cheese, and nuts. Lightly toss completed salad.

Serve and enjoy!! Recipe credits to: The Slow Roasted Italian.

Watch the video: Clean Eating Spinach Strawberry Salad

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