How to make mongolian chicken with rice

Cut chicken into cubes

Mix sauce ingredients until corn starch and brown sugar are dissolved

Add cooking oil to pan

Proceed to cook the chicken

Cooked until fried through

Chop onion while separating white pieces, prepare 1 tablespoon garlic and 2 teaspoons ginger

Add ends of onion and cook for about 30 seconds

Add sauce and cook with onions

Install green onions to chicken

Boil water to prepare rice while cooking.

Serve rice with chicken

Watch the video: Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe Chinese Chicken Recipe

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