How to make clarified butter

Take the bowl out of the microwave but take care : do not stir it too much.

Rinse the clarified butter with clear water in order to remove any excess of whey.

The clarified butter (ghee) is used to cook just like any butter. What's interesting : this butter lasts a very long time. Moreover, it burns much less quickly than normal butter (only around 500° F)!

Watch the video: Jamie Deens How-To: Clarifying Butter

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